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Anne Christine of Sulzbach

Sulzbach-Rosenberg, 5 Feb 1704 – Turin, 12 Mar 1723

8 facts3 sources

Facts and their sources

A life in time

  1. 5 Feb 1704

    Born in Sulzbach-Rosenberg

  2. 1723

    A son is born

  3. 12 Mar 1723

    Dies in Turin, aged 19

During her lifetime

She lived through 3 decades. Pick one to hear and see what it was like around Sulzbach-Rosenberg.

General history, not a record about the family: each item says where it comes from.

The 1700s · Anne is born in Sulzbach-Rosenberg

In the news1709

Great famine after the 1709 winter

A severe winter caused the Bodensee to freeze completely, leading to widespread crop failures and famine across Europe.

What people wore

Practical Working Clothing and Headwear

Maids wore practical working clothes like shorter skirts, loose bodices, and aprons to move freely while doing heavy chores, while women of all statuses typically wore hair caps for protection and fashion.

Getting around

River Travel by Ordinari Boats

Water transport was often more cost-effective; for example, the Ordinari boat from Regensburg to Vienna took at least a week to cover about 450 kilometers. Passengers often spent their nights on land during these boat journeys.

War of the Spanish Succession. Europe’s powers fought for thirteen years over who would inherit the Spanish throne; a Bourbon kept it, and Britain gained Gibraltar.In Europe · 1701–1714

War of the Spanish Succession. Europe’s powers fought for thirteen years over who would inherit the Spanish throne; a Bourbon kept it, and Britain gained Gibraltar.

DavidDijkgraaf · CC0

In the news1707

Duke Rinaldo returns to Modena, 1707

Duke Rinaldo returned to Modena in February 1707 after the French withdrawal, following an intense bombardment of the city.

Music

Fiddlers earned Nickelgrosken at village celebrations

Fiddlers were central to village life and were paid for their services at weddings and parties with small coins known as Nickelgrosken.

Daily life

Lighting, Cooking, and Water Access

Lighting was limited to pine torches, tallow candles, or oil lamps, while cooking was done over an open fire or in masonry hearths with a wide chimney hood to collect smoke. Water was typically obtained from community pump wells.