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Adélaïde Filleul, Marquise de Souza-Botelho

Paris, 14 May 1761 – Paris, 19 Apr 1836

8 facts3 sources

Facts and their sources

A life in time

  1. 14 May 1761

    Born in Paris

  2. 19 Apr 1836

    Dies in Paris, aged 74

Family

See the tree

Parents

Partners

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Paris.

General history, not a record about the family: each item says where it comes from.

The 1760s · Adélaïde is born in Paris

What people wore

Footwear for laborers

Respectable working-class men wore shoes and felt hats, but laborers sometimes wore wooden clogs for heavy work.

Getting around

Rapid descent by ramasse sled

When crossing the snowy Mount Cenis pass in the Alps, travelers could descend into Lanslebourg in just 15 minutes using a specialized sled called a ramasse.

At the table

Bread as the Daily Staple

Adult men were expected to consume between 4 and 5 livres of bread daily, making it the essential staple of their diet.

The Seven Years’ War. Fought in Europe, the Americas, Africa and India, often called the first world war: Britain took Canada and India from France.Around the world · 1756–1763

The Seven Years’ War. Fought in Europe, the Americas, Africa and India, often called the first world war: Britain took Canada and India from France.

Blaue Max · CC BY-SA 4.0

Music

Instruments for common dance and festivals

At festivals and fairs, ordinary people danced to the music of fiddles and the pipe and tabor, also known as the pipe and drum.

Daily life

Basic structure of rural peasant homes

Peasant homes were typically built of wattle and daub with thatched roofs, often consisting of a single room used for sleeping, working, and daily activities. Many rural homes had small windows without glass, and the floor was made of packed earth.

What it cost

Cost of bread and meat

Bread was the essential staple, though its price fluctuated wildly; by the 1770s, it cost between 4 and 5 sols in the heart of the kingdom. Meat was expensive, with beef, mutton, or veal often costing 9 to 15 sols per pound.