In the news1640
Catalan peasant revolt in 1640
During the winter of 1640, a peasant uprising broke out in Catalonia against Spanish troops stationed there, leading to political instability.
Madrid, 12 Dec 1642 – Cuenca, 21 Jul 1705
9 facts2 sources
12 Dec 1642
Born in Madrid
1675
Roman Catholic Bishop of Oviedo
1681
Roman Catholic Bishop of Cuenca
21 Jul 1705
Dies in Cuenca, aged 62
He lived through 7 decades. Pick one to hear and see what it was like around Madrid.
General history, not a record about the family: each item says where it comes from.
In the news1640
During the winter of 1640, a peasant uprising broke out in Catalonia against Spanish troops stationed there, leading to political instability.
Getting around
Fast travel via relay horses
Travel via the post system was the fastest method, with royal mail and some travelers using relay horses to reach speeds covering 150 to 200 kilometers per day. A trip from Seville to Madrid, for example, was expected to be completed in two days and eighteen hours.
In the news1647–1654
A widespread plague outbreak began in Valencia in 1647, devastating various regions across Spain until its final decline in 1654.
Daily life
Strict penalties for illegal waste dumping
On September 23, 1639, a decree in Madrid mandated that waste must be emptied only through street doors at specific times, with penalties including 100 lashes and six years of exile for servants caught throwing it out of windows.
What people wore
The Unbuttoning Taboo
Men in 17th-century Spain were so committed to etiquette that they believed it was a noble affront to ever unbutton their doublet and reveal their shirt, even during a fight.
Music
Church use of wooden matracas
During Holy Week, the Church allowed the use of wooden noisemakers called matracas to commemorate the death of Jesus when bells were forbidden.
At the table
The staple olla stew for commoners
The staple dish for commoners was a thick stew known as olla, which was simmered for hours and often thickened with flour made from wheat or millet, popularly called flour of the poor. It typically consisted of available legumes, such as chickpeas, beans, or fava beans, and vegetables like turnips.