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VitrineVitrine

Georg II of Kirchberg

20 Jan 1569 – 3 Nov 1641

6 facts1 source

Facts and their sources

A life in time

  1. 20 Jan 1569

    Born

  2. 1624–1626

    2 children are born

  3. 3 Nov 1641

    Dies, aged 72

During his lifetime

He lived through 9 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1560s · Georg II is born

What people wore

Class-based clothing regulations and currency limits

Strict regulations controlled social class appearance; for example, commoners were forbidden from wearing gold, silver, pearls, or silk. A wife of a commoner could wear a simple gold ring worth no more than five or six guilders, without gemstones.

Daily life

Beer was safer than water

Drinking water was often unhygienic and contaminated, so beer was frequently consumed instead because brewing made it safer and provided essential calories.

Work

Rural work and household roles

Annual wages for rural servants were strictly regulated; a good farmhand earned 6 florins per year, while a general maid earned about 4 florins. Beyond field labor, women managed household gardens and helped with harvesting, and they could occasionally take over a husband's shop if he passed away.

Music

Singing during communal round dances

People often sang while performing round dances in squares or streets, a practice sometimes restricted by city councils to prevent the singing of shameful songs.

At the table

Rare Festive Pastries

For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.

Getting around

Walking as the primary mode of transport

Most ordinary people traveled on foot, often covering 20 to 30 kilometers in a day.

What it cost

Grain price surge during early 1570s famine

During the severe food crisis of the early 1570s, grain prices in Augsburg and Nuremberg soared to five to ten times their usual level.