Georg II of Kirchberg
20 Jan 1569 – 3 Nov 1641
6 facts1 source
Facts and their sources
- Born20 Jan 1569not verified1 source
- Died3 Nov 1641not verified1 source
A life in time
20 Jan 1569
Born
1624–1626
2 children are born
3 Nov 1641
Dies, aged 72
Family
See the treeDuring his lifetime
He lived through 9 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1560s · Georg II is born
What people wore
Class-based clothing regulations and currency limits
Strict regulations controlled social class appearance; for example, commoners were forbidden from wearing gold, silver, pearls, or silk. A wife of a commoner could wear a simple gold ring worth no more than five or six guilders, without gemstones.
Daily life
Beer was safer than water
Drinking water was often unhygienic and contaminated, so beer was frequently consumed instead because brewing made it safer and provided essential calories.
Work
Rural work and household roles
Annual wages for rural servants were strictly regulated; a good farmhand earned 6 florins per year, while a general maid earned about 4 florins. Beyond field labor, women managed household gardens and helped with harvesting, and they could occasionally take over a husband's shop if he passed away.
Music
Singing during communal round dances
People often sang while performing round dances in squares or streets, a practice sometimes restricted by city councils to prevent the singing of shameful songs.
At the table
Rare Festive Pastries
For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.
Getting around
Walking as the primary mode of transport
Most ordinary people traveled on foot, often covering 20 to 30 kilometers in a day.
What it cost
Grain price surge during early 1570s famine
During the severe food crisis of the early 1570s, grain prices in Augsburg and Nuremberg soared to five to ten times their usual level.