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Charles I, Duke of Brunswick-Wolfenbüttel

Brunswick, 1 Aug 1713 – Brunswick, 26 Mar 1780

9 facts2 sources

Facts and their sources

A life in time

  1. 1 Aug 1713

    Born in Brunswick

  2. 1735–1746

    3 children are born

  3. 26 Mar 1780

    Dies in Brunswick, aged 66

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Brunswick.

General history, not a record about the family: each item says where it comes from.

The 1710s · Charles is born in Brunswick

In the news1717

Christmas flood kills 11,000 people

A major storm surge on Christmas claimed over 11,000 lives along the German North Sea coast.

Getting around

River Travel by Ordinari Boats

Water transport was often more cost-effective; for example, the Ordinari boat from Regensburg to Vienna took at least a week to cover about 450 kilometers. Passengers often spent their nights on land during these boat journeys.

At the table

Simple meals of porridge, soup, and stew

Ordinary families commonly consumed grain-based porridges and soups for breakfast and dinner, while a hearty stew served as the main midday meal. Meat was expensive, so many households reserved it for special occasions like a Sunday roast.

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.In Europe · 1700–1721

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.

Imonoz · CC BY-SA 4.0

What people wore

Limited Wardrobes and Sunday Best

For ordinary people, clothing was strictly divided into everyday wear and Sunday best, as a person's wardrobe was very limited three hundred years ago.

Music

High fines for unauthorized trumpet playing

In the Principality of Anhalt-Zerbst, musicians who performed with unauthorized trumpets or kettledrums at public fairs or taverns faced a fine of fifty Reichsthaler.

Daily life

Lighting, Cooking, and Water Access

Lighting was limited to pine torches, tallow candles, or oil lamps, while cooking was done over an open fire or in masonry hearths with a wide chimney hood to collect smoke. Water was typically obtained from community pump wells.