Princess Marguerite of Orléans

Getting around

Walking as primary travel mode

Walking was the most common way to travel short distances, with people typically covering about 3 miles per hour, though rarely exceeding 20 miles in a single day.

At the table

Economic meat for ordinary families

Meat was expensive, so poorer families relied on economical cuts like sheep's head or offal such as liver, heart, and intestines. A sheep's head could be purchased for about 3d.

What people wore

Steel Crinolines Reduced Skirt Weight

The steel-framed cage crinoline, introduced in 1856, allowed women to achieve voluminous skirt shapes without the heavy burden of multiple petticoats.

Music

Collecting Coins for Dance Music

At platform dances, musicians sometimes used a portable dancing booth with a box placed out front to collect coins from each dancer. This ensured payment for players when the older custom of paying during long-wise country dances became difficult to manage.

Daily life

Water Collection and Coal Ranges

Many working-class homes lacked running water, requiring families to collect it from a shared street pump and use an outdoor privy. Inside, cooking was done on a coal-burning range, which often included a boiler for heating water.