Marie Armand Patrice de Mac Mahon

At the table

Frugal Breakfasts and Coffee Substitutes

Before true coffee became widespread, many families drank an infusion made from roasted chickpeas, wheat, barley, or even acorns. Breakfast was very frugal, consisting of little more than a piece of bread and occasionally a small amount of jam.

What people wore

Costumes as social and marital indicators

Sardinian folk costumes acted as indicators of social status, with wealth signaled by the quality and dye of the fabric, the number of buttons, or the type of metal used for finger rings. Marital status was often signaled by the color of a dress, the type of hairstyle, or a man's vest color.

Getting around

Travel between Sardinian towns by road

A diligence service connected Sassari and Cagliari in 30 hours, while horse-drawn carriages could also be hired for travel between towns at a cost of 5 francs per day per horse.

What it cost

Rising cost of bread

Between 1850 and 1870, the cost of 2 kilograms of bread rose from 52 to 74 centimes.

Music

The ballu tundu national dance

The ballu tundu, a circular chain dance, was the quintessential national dance of Sardinia, involving complex, secret hand pressures to coordinate movements.

Daily life

Creative food preservation and tool recycling

Families preserved eggs for months by storing them in a mixture of four parts water and one part lime, leaving the storage pots permanently marked with white residue. Tools were also creatively repurposed, such as graters fashioned from old, unusable farm hoes pierced with a hot iron.