Countess Louise von Bose

Getting around

High cost of travel

A short stagecoach trip from Berlin to Magdeburg cost four Taler, which was nearly the entire monthly wage of a village schoolteacher.

At the table

Potatoes as the staple food

Ordinary rural families typically ate three meals a day, relying heavily on potatoes, buckwheat porridge, or milk with bread. Potatoes were so central to the diet that they were often eaten boiled in their jackets, sometimes without salt.

What people wore

Resourceful Dressmaking and Festive Attire

Women sometimes used a fabric insert called a Magsachte, meaning that may do it slowly, to cover the hidden parts of their dresses and save on expensive material. For special occasions, they wore black cashmere or silk dresses with white ruffles at the neck that were waved using a hot iron.

Music

Singing at church and parish gatherings

For many people in the Prussian lands, Sunday church service was a weekly routine, and singing could also happen at church occasions. Beyond worship, people spent leisure time with games like bowling and cards, and with dancing at local fairs and shooting festivals.

Daily life

Daily lighting and water access challenges

Lighting was scarce and provided by tallow candles, oil lamps, or pine splinters that were often held in the hearth. Water for daily needs was typically retrieved from village pumps or springs, and chores like fetching water could be time-consuming, requiring one to wait for buckets to fill under a slow stream.