Skip to content
VitrineVitrine

William II of Hesse-Kassel

Hanau, 28 Jul 1777 – Frankfurt, 20 Nov 1847

10 facts3 sources

Facts and their sources

A life in time

  1. 28 Jul 1777

    Born in Hanau

  2. 1798–1825

    14 children are born

  3. 20 Nov 1847

    Dies in Frankfurt, aged 70

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Hanau.

General history, not a record about the family: each item says where it comes from.

The 1770s · William II is born in Hanau

In the news1770–1771

Migration during the 1770-71 famine

During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.

Getting around

Stagecoach Travel at Walking Speed

In the mid-18th century, the stagecoach was the primary mode of travel for those who could afford it, moving at a walking pace of about 4 to 5 kilometers per hour. A trip from Nuremberg to Leipzig typically took around 70 hours, while the journey from Nuremberg to Regensburg required 20 hours.

In Europe1772–1795

Poland is partitioned

Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.

Daily life

Cooking on open hearths without ovens

Ordinary people typically relied on open fires or basic hearths without ovens for cooking, as these were common in the region before the introduction of modern stoves around 1800. Daily meals were seasonal and often consisted of dairy products, grain-based dishes, and limited meat, with lard being used extensively.

What people wore

Men’s Sunday Black Coat

Working men typically wore a simple black coat called a Rock for their Sunday attire, which was usually fastened with hooks rather than buttons.

Music

Popular instruments and dances for festivals

In the late 18th century, common people enjoyed dancing to instruments such as the violin, clarinet, horn, bass, hammered dulcimer, and bagpipe, often played by small groups at fairs, weddings, and festivals.

At the table

Meat was a rare and precious luxury

While fresh meat was a rare luxury, some households relied on salted or smoked pork and beef, often cooking bones in sauerkraut when meat was scarce.