In the news1770–1771
Migration during the 1770-71 famine
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Hanau, 28 Jul 1777 – Frankfurt, 20 Nov 1847
10 facts3 sources
28 Jul 1777
Born in Hanau
1798–1825
14 children are born
20 Nov 1847
Dies in Frankfurt, aged 70
He lived through 8 decades. Pick one to hear and see what it was like around Hanau.
General history, not a record about the family: each item says where it comes from.
In the news1770–1771
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Getting around
Stagecoach Travel at Walking Speed
In the mid-18th century, the stagecoach was the primary mode of travel for those who could afford it, moving at a walking pace of about 4 to 5 kilometers per hour. A trip from Nuremberg to Leipzig typically took around 70 hours, while the journey from Nuremberg to Regensburg required 20 hours.
In Europe1772–1795
Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.
Daily life
Cooking on open hearths without ovens
Ordinary people typically relied on open fires or basic hearths without ovens for cooking, as these were common in the region before the introduction of modern stoves around 1800. Daily meals were seasonal and often consisted of dairy products, grain-based dishes, and limited meat, with lard being used extensively.
What people wore
Men’s Sunday Black Coat
Working men typically wore a simple black coat called a Rock for their Sunday attire, which was usually fastened with hooks rather than buttons.
Music
Popular instruments and dances for festivals
In the late 18th century, common people enjoyed dancing to instruments such as the violin, clarinet, horn, bass, hammered dulcimer, and bagpipe, often played by small groups at fairs, weddings, and festivals.
At the table
Meat was a rare and precious luxury
While fresh meat was a rare luxury, some households relied on salted or smoked pork and beef, often cooking bones in sauerkraut when meat was scarce.