In the news1756
Mass confiscation of illegal distilleries in 1756
The government ordered the confiscation of all private aquavit manufacturing equipment, rounding up approximately 180,000 illegal distilleries across the country.
Jakob and Johannes parish, 4 Sep 1755 – Stockholm, 20 Jun 1810
12 facts3 sources
4 Sep 1755
Born in Jakob and Johannes parish
1783–1791
Regiment commander
1801–1810
Marshal of the Realm
20 Jun 1810
Dies in Stockholm, aged 54
He lived through 7 decades. Pick one to hear and see what it was like around Jakob and Johannes parish.
General history, not a record about the family: each item says where it comes from.
In the news1756
The government ordered the confiscation of all private aquavit manufacturing equipment, rounding up approximately 180,000 illegal distilleries across the country.
Getting around
Winter Travel Advantage
Winter was the preferred time for long-distance travel and heavy transport, as frozen marshes, rivers, and lakes allowed for travel by sledge. In summer, poor and muddy roads made travel difficult, often forcing travelers to rely on boats or to complain about the miserable state of the roads.
In Europe1755
On All Saints’ Day an earthquake, a tsunami and fires levelled Lisbon and killed tens of thousands; Europe’s thinkers argued over it for decades.
Daily life
Water and storage in manor kitchens
In manor house kitchens, water was carried in from a well in wooden buckets, and drinking water was kept in a lidded copper barrel.
What people wore
Women's work and festive dress
Women’s everyday clothing included linen chemises and woollen skirts, sometimes featuring red cloth at the hem for a decorative touch. On feast days, women wore their finest attire, such as red skirts and blue jackets, and often layered multiple silk scarves around their necks when attending church.
Music
Traveling musicians performed at manor house festivities
At manor house festivities, musicians often traveled 30 to 60 kilometers from cities to play for dancing, staying overnight at the estate.
At the table
Daily Meals of Porridge and Salted Meat
Ordinary families typically ate two meals a day, often centered on porridge made from coarse grains or flour. Meat, usually salted pork or fish, was a common protein supplement, especially when combined with pea soup or turnips.