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Hedvig Catharina von Fersen

Stockholm, 1732 – Jakob and Johannes parish, 24 Apr 1800

8 facts2 sources

Facts and their sources

  • Born1732, StockholmRecords disagree1 source
  • Died24 Apr 1800, Jakob and Johannes parishRecords disagree1 source

A life in time

  1. 1732

    Born in Stockholm

  2. 4 Sep 1755

    A son is born

  3. 24 Apr 1800

    Dies in Jakob and Johannes parish

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Stockholm.

General history, not a record about the family: each item says where it comes from.

The 1730s · Hedvig is born in Stockholm

In the news1734

Unified legal code adopted in 1734

A comprehensive new law, the Civil Code of 1734, was adopted to provide a unified legal framework for all of Sweden.

Getting around

Travel by horseback and packhorse trails

In the early to mid-1700s, riding on horseback or walking were the standard ways to travel long distances, while goods were often transported using packhorses (klövjehästar) on trails because many roads were too poor for wheeled vehicles.

In the news1731

East India Company founded in 1731

The Swedish East India Company was founded in 1731, creating new opportunities for trade and the import of luxury goods.

Daily life

Self-sufficient rural households without schools

Schools did not exist in the countryside, and households were responsible for producing everything needed for daily life, including tools and clothing. Medical care was also absent in rural areas, leading families to rely on traditional home remedies found in household books.

What people wore

Festive men's leather breeches

For festive occasions, men in some areas wore leather breeches tied below the knee with colorful, tasseled ribbons and knee-high boots with red heels.

Music

Rural wedding festivities lasted days

In rural Swedish wedding customs during this era, celebrations often spanned from Sunday to Wednesday, with dancing starting after the first evening meal. Couples typically danced two dances at a time, such as a minuet and a polska, or two polskas.

At the table

Salted food and diluted beer consumption

Food was often heavily salted for preservation, particularly meat and fish, which provided essential protein alongside dairy. People commonly drank large quantities of beer, often diluted with water, as a standard daily beverage.