Charlotte Maria Stuart
London, 16 Aug 1682 – London, 6 Oct 1682
10 facts1 source
Facts and their sources
- Born16 Aug 1682, Londonor 26 Aug 1682Records disagree1 source
- EventInfant deathnot verified1 source
- Died6 Oct 1682, Londonor 16 Oct 1682Records disagree1 source
A life in time
16 Aug 1682
Born in London
6 Oct 1682
Dies in London, aged 0
Family
See the treeDuring her lifetime
General history, not a record about the family: each item says where it comes from.
The 1680s · Charlotte is born in London
What people wore
Around 1625–1649Identical left and right shoes
Women's shoes had no distinction between left and right feet at this time. Both were identical.
Daily life
Around 1640–1649Few children could afford school
Many children in the 1640s did not go to school, and families often could not afford it; many adults also could not read or write. Where schooling happened, girls often attended only until about age 10, while boys might continue to grammar school if their parents could pay.
Work
Around 1625–1649Routine Workday Peak Hours
The working day typically followed a routine with peak hours between 8am and 11am, followed by a break for dinner, and an afternoon peak between 2pm and 5pm.
Music
Around 1640–1649Music and Dance at Festivals
Festivals and local celebrations frequently featured dancing and singing accompanied by instruments like pipes and fiddles.
At the table
Around 1625–1649Beer and ale safer than water
Most people avoided water because it was rarely clean and could spread disease, so they drank beer or ale made from malted barley and water. Beer was the cheapest drink because its higher alcohol helped it last; some beers were aged for up to two years.
Getting around
Around 1625–1649Transport via packhorses
Travelers often used packhorses to transport goods, and humble passengers sometimes rode on packsaddles between baskets.
What it cost
Around 1729–1745Costs of meat and bread provisions
Butcher's meat cost 1s. 10d. per stone in 1729. Bread prices fluctuated, but in 1745, one penny could purchase 15 ounces and 9/16 of bread.