Feodosia Alekseyevna of Russia

At the table

Everyday kvass and hangover remedies

Kvass, a fermented beverage made from rye or barley, was a daily staple for people of all social classes. When feeling unwell, especially after drinking, Russians consumed a specific dish called pokhmelye, made from chopped cold mutton, pickles, spices, vinegar, and brine.

What people wore

Footwear and Winter Warmth

Peasant footwear was typically made from natural materials like tree bark or vine twigs, though some people used leather soles tied with belts. During winter, both men and women relied on sheepskin or hare fur coats to stay warm.

Getting around

Animal-drawn transport in 17th-century Russia

In the 17th century, there were no railways or steamships, so travelers relied on horses and animal-drawn transport such as carriages, carts, and sledges. During the winter, sledges were the preferred vehicle for travel, even for weddings or social visits.

What it cost

Monthly earnings and subsistence in 17th-century Moscow

In mid-17th century Moscow, a worker such as a mason or carpenter earned roughly 20 to 40 kopecks per month, while 11 silver kopecks served as the monthly subsistence minimum.

Music

Church ban on musical instruments

The Russian Orthodox Church strictly forbade the use of musical instruments in churches, teaching that objects without souls could not praise God. Musical instruments were considered appropriate only for secular settings and private feasts, rather than religious worship.

Daily life

Home and monastery-based education

Children were typically educated at home, focusing on reading, writing, and counting, with some instruction provided by monasteries. Wealthier families also began to introduce foreign languages like Latin and Polish in the 17th century.