Maria Miloslavskaya
Moscow, 11 Apr 1624 – Moscow, 13 Mar 1669
9 facts2 sources
Facts and their sources
- Born11 Apr 1624, Moscownot verified1 source
- Died13 Mar 1669, Moscownot verified1 source
A life in time
11 Apr 1624
Born in Moscow
1648–1666
12 children are born
13 Mar 1669
Dies in Moscow, aged 44
Family
See the treeParents
Partner
Children · 12
- Tsarevich Dmitry Alexeyevich of RussiaSon · 1648–1649
- Tsarevna Yevdokia Alekseyevna of RussiaDaughter · 1650–1712
- Marfa Alekseyevna of RussiaDaughter · 1652–1707
- Tsarevich Alexei Alexeyevich of RussiaSon · 1654–1670
- Anna Alexeevna RomanovaDaughter · 1655–1659
- Sophia Alekseyevna of RussiaDaughter · 1657–1704
- 6 more in the tree
During her lifetime
She lived through 5 decades. Pick one to hear and see what it was like around Moscow.
General history, not a record about the family: each item says where it comes from.
The 1620s · Maria is born in Moscow
What people wore
The belt as a status symbol
It was considered shameful to appear in public without a belt, as the belt served as a clear indicator of a person's social status.
Daily life
Wooden log huts and smoky interiors
Ordinary homes were wooden log huts, often heated black-style without a chimney, forcing smoke to escape through a small window. These huts frequently lacked beds and served as shared spaces for the family and young livestock in winter.
Work
Non-stop Harvest Labor
During the intense harvest season in late summer, work continued seven days a week, often lasting from dawn until dusk and sometimes continuing by moonlight or torchlight to ensure the crop was saved. This period of extreme physical exertion was a constant struggle for survival for the serf families.
Music
Destruction of Forbidden Musical Instruments
In 1636 and 1648, authorities confiscated and publicly burned carts filled with folk instruments like domras, bagpipes, and flutes to suppress performances. Owners found with these forbidden instruments faced severe punishment, including flogging and exile.
At the table
Rye bread and occasional festive treats
Rye bread was the standard daily bread, while wheat flour was reserved for special occasions like holiday cakes or rolls, which ordinary people considered a great treat. Meat and fish were often consumed only during major religious holidays or periods of heavy field labor.
Getting around
Difficult Travel on Primitive Russian Roads
Travelers faced extremely poor roads that were often blocked by fallen trees and deep mud, leading to violent jolting of carriages. Due to these conditions, even wealthy people frequently traveled on horseback or waited for winter to use sleighs.
What it cost
Cost of footwear
In the late 17th century, a pair of fine morocco leather boots cost 1 ruble, while simpler leather shoes were significantly cheaper.