Marfa Alekseyevna of Russia
Moscow, 26 Aug 1652 – 19 Jun 1707
8 facts2 sources
Facts and their sources
- Born26 Aug 1652, Moscownot verified1 source
- Died19 Jun 1707not verified1 source
A life in time
26 Aug 1652
Born in Moscow
19 Jun 1707
Dies, aged 54
Family
See the treeDuring her lifetime
She lived through 6 decades. Pick one to hear and see what it was like around Moscow.
General history, not a record about the family: each item says where it comes from.
The 1650s · Marfa is born in Moscow
What people wore
Footwear and Winter Warmth
Peasant footwear was typically made from natural materials like tree bark or vine twigs, though some people used leather soles tied with belts. During winter, both men and women relied on sheepskin or hare fur coats to stay warm.
Daily life
Chimney-less huts and smoky interiors
Ordinary homes were chimney-less huts where smoke exited through a small hole, sometimes shared with poultry and young livestock during winter. Lighting was provided by splinter torches, and windows were often small, shuttered, or covered with bull's bladder.
Work
Diverse urban labor roles
In Moscow, laborers performed diverse tasks such as trade, craft production in metal or leather, and domestic service, while women frequently managed household stores and sold goods in markets.
Music
Solitary dancing and embroidered handkerchiefs
When dancing, Russians traditionally did not hold hands; instead, individuals danced alone, often waving intricately embroidered handkerchiefs while moving their arms, shoulders, and hips.
At the table
Daily diet of cabbage, porridge, and bread
Ordinary families relied heavily on cabbage soup (shchi), porridge, and black rye bread, often supplemented by seasonal mushrooms, berries, and vegetables like turnips or cucumbers. Meat was consumed less frequently due to numerous religious fasts, and the pungent aroma of garlic and onion was characteristic of their daily meals.
Getting around
Challenges of 17th-century Russian travel
Travel was slow, often taking weeks, and due to a lack of inns, travelers had to carry their own food, axes, and fire-making supplies to camp outdoors. Wealthy travelers often traveled by post-horses, changing them at stations, though they frequently faced shortages of horses or corrupt officials demanding bribes.
What it cost
Cost of footwear
In the late 17th century, a pair of fine morocco leather boots cost 1 ruble, while simpler leather shoes were significantly cheaper.