In the news1804
Catastrophic mortality in Madrid in 1804
In 1804, a severe economic and demographic crisis caused the death of more than 11,300 people in Madrid, doubling the previous year's mortality rate.
Barcelona, 2 Oct 1802 – Rome, 18 Mar 1857
13 facts3 sources
2 Oct 1802
Born in Barcelona
18 Mar 1857
Dies in Rome, aged 54
She lived through 6 decades. Pick one to hear and see what it was like around Barcelona.
General history, not a record about the family: each item says where it comes from.
In the news1804
In 1804, a severe economic and demographic crisis caused the death of more than 11,300 people in Madrid, doubling the previous year's mortality rate.
What people wore
Practical and professional male attire
Ordinary men frequently wore practical work clothes, such as the white shirt used even by cooks and professional garments like the apron for butchers or protective leg warmers for gardeners. While elite men moved toward sober suits, popular style featured embroidered waistcoats and the fajín sash.
Getting around
Stagecoach travel revolutionizes Spanish transit
Organized stagecoach travel between major cities like Madrid, Barcelona, and Valencia began in 1816, significantly reducing travel times by the 1850s. For example, a journey from Madrid to Barcelona that took about 13 days in the 1820s was reduced to 3 to 4 days by the 1850s.
In Europe · 1803–1815The Napoleonic Wars. Napoleon’s armies redrew the map of Europe from Spain to Moscow; his invasion of Portugal sent its court to Rio de Janeiro.
In the news1808–1814
The Spanish War of Independence began in 1808, leading to massive destruction and an estimated death toll of up to 500,000 people.
Music
Public dance events with strict coordination
Public masked dances in Valencia in 1800 featured a 36-piece orchestra, with two dance masters using long white sticks to explain the steps.
Daily life
Basic Kitchens and Shared Cooking Spaces
Kitchens were typically basic, often featuring a simple stove or brazier with few earthenware pots for cooking. Meals were frequently prepared in common pots, and specialized dining rooms were rare or considered an afterthought in many homes.