Cavaliere Giovanni Vimercati

What people wore

The essential Spanish national costume

Women of all social classes wore a black skirt called a basquiña and a head-covering shawl called a mantilla when going out in public or to church, removing them immediately upon entering a home.

Getting around

Long carriage journeys required mule rest

In 1786, a four-passenger carriage pulled by seven mules took 14 days to travel from Barcelona to Madrid, including a mandatory day of rest for the mules in Zaragoza. Travelers often paid for coaches and used multiple mules to navigate the journey, as was customary for longer trips.

At the table

Diet of the Laboring Poor

Poor laborers often ate soup with oil or cornmeal porridge in the morning and legumes or salted sardines at midday. Wine was considered expensive, so these families typically drank it only on feast days, sometimes to excess.

Music

Home Parties and Popular Dances

Seguidillas and fandangos were iconic dances often held in private homes during informal parties called bailes de candil. These lively gatherings featured music from guitars, violins, and bandurrias, providing entertainment for neighborhoods.

Daily life

Cooking and food reliance in modest homes

Cooking in humble homes was typically performed in a multi-use kitchen area equipped with straw chairs, a wooden table, and basic cooking utensils. Bread and wine were the primary staples, and because many poor households lacked space or fuel, people often relied on buying prepared food from vendors, such as fried fish, fritters, or chickpeas.

What it cost

Worker wages in the late 1700s

A typical daily wage for a common laborer was around 3.5 reales, though specialized workers like carpenters could earn between 6 and 11 reales.