Dmitry Skobelev

At the table

Rye bread and cabbage soup staple

Ordinary families relied heavily on rye bread and shchi, a cabbage soup that was a dietary staple and was often made with sour, fermented grey cabbage.

What people wore

A single lifetime festive outfit

Peasants often prepared one high-quality outfit in their youth that was kept for their entire lives to be worn only on the most important feast days.

Getting around

Essential road gear and carriages

Travelers commonly used specialized chests called pogrebetz, which featured internal partitions to hold essential items like tea-pots, glass carafes with rum, and milk jugs for long journeys. Many peasants used simple, horse-drawn carts known as telegi, which were frequently built without iron tires, making them highly susceptible to damage on rough roads.

Work

Earnings of Volga boatmen

In the 1810s, boatmen on the Volga earned about 300 rubles per season for their labor. However, the later introduction of steamboats caused these earnings to drop significantly, to between 60 and 90 rubles.

Music

Improvised percussion for fast folk dances

During fast-paced dances known as pliaska, performers often used improvised percussion instruments, including wooden spoons, metal pots, or even farm scythes to keep the rhythm.

Daily life

Children's home education

Many merchant and commoner children were educated at home by local sextons or clerks, with the Psalter and Book of Hours serving as their primary textbooks. Formal schooling remained rare for these groups, as even many noble children relied on varied levels of home instruction.