Olga Skobeleva

At the table

Staple Foods of Ordinary Russian Families

Ordinary families primarily ate rye bread and various porridges, with cabbage soup known as shchi being a staple dish served year-round. Meat was a rare luxury for the poor, typically reserved for major holidays like Christmas and Easter, while fish and vegetables were more accessible.

What people wore

Protective patches in peasant shirts

Peasant women stitched scarlet calico patches into the armpits of their linen shirts, serving as both decoration and an amulet to protect the body from unclean forces.

Getting around

Travel times to Siberia varied wildly

In 1827, traveling by road from Moscow to Irkutsk took 23 days, which was considered extremely fast for that time. In mud-prone seasons, however, the same journey could take up to nine months.

Work

Earnings of Volga boatmen

In the 1810s, boatmen on the Volga earned about 300 rubles per season for their labor. However, the later introduction of steamboats caused these earnings to drop significantly, to between 60 and 90 rubles.

Music

Improvisational pliaska dances and percussion

Fast-paced pliaska dances were characterized by individual improvisations, sometimes accompanied by improvised percussion like wooden spoons or metal pots when standard instruments were unavailable.

Daily life

Peasant cooking methods and meat consumption

In the first half of the 19th century, food was prepared in the Russian oven using clay pots, and occasionally metal cast iron pots, to preserve heat. Peasants typically ate meat only on rare occasions like Christmas or Easter due to poverty and religious fasts.