Zofia Ostrogska
1595 – 1622
8 facts2 sources
Facts and their sources
- Born1595not verified1 source
- Died1622not verified1 source
A life in time
1595
Born
1618
A daughter is born
1622
Dies
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1590s · Zofia is born
What people wore
Cost of Peasant Clothing
A full set of peasant clothing, including a shirt, trousers, a woollen outer garment, a sheepskin coat, and boots, was valued at 26.5 Polish gold coins.
Daily life
Daily water access and wells
Accessing water was physically demanding, often requiring the use of wells with iron-fitted buckets and hooks, as river or moat water was considered unsuitable for drinking.
Work
Peasant economic life and livestock holdings
Peasant farmers were active economic participants who managed diverse livestock; a typical one-hide holding averaged 2 horses, 8 head of cattle, 5 sheep, and 3 goats. They also engaged in a lively land market where transactions for purchasing mills or inns were often paid in installments over periods as long as twenty years.
Music
Instruments and Liturgical Singing
Bagpipes (duda), violins (skrypka), and various flutes and drums were common instruments played at inns and social gatherings. In church, Jesuit students regularly performed specific liturgical songs like Iam lucis orto sidere to open their classes.
At the table
Everyday drinks and home brewing
Beer was a primary everyday beverage, often brewed within the household using large tubs and cauldrons, while mead was also a common drink.
Getting around
Daily travel distances for commoners
Travelers on foot or in wagons covered approximately 20 to 30 kilometers per day, while those on horseback could manage 30 to 40 kilometers.
What it cost
Bread Prices and Scarcity
During times of famine, such as in the 1570s, bread was sometimes made with non-traditional ingredients like acorns, bran, or even tree bark. A pound of rye bread in Kraków cost around 0.2 groschen in the early 1570s.