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Gaston IV of Foix

7 Mar 1423 – Orreaga-Roncesvalles, 19 Jul 1472

10 facts3 sources

Facts and their sources

  • Born7 Mar 1423not verified1 source
  • TitleFrench co-prince of Andorra, 1436–1472or count of Foix, 1436–1472not verified1 source
  • Titlecount of Foix, 1436–1472or French co-prince of Andorra, 1436–1472not verified1 source
  • Died19 Jul 1472, Orreaga-Roncesvallesnot verified1 source
  • FatherJohn I, Count of Foixnot verified1 source
  • MotherJeanne Ire d'Albretnot verified1 source

A life in time

  1. 7 Mar 1423

    Born

  2. 1436–1472

    French co-prince of Andorra

  3. 1436–1472

    Count of Foix

  4. 1444–1470

    8 children are born

  5. 19 Jul 1472

    Dies in Orreaga-Roncesvalles, aged 49

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1440s · Gaston IV is 17 to 26

What people wore

Around 1500–1524

Safe storage for peasant coins

For security, men often wrapped their coins in the long, split tails of their linen chemises.

Daily life

Around 1500–1524

Home lighting and water collection

Common dwellings featured floors of beaten earth covered with straw, and interiors were lighted by doors or small, unglazed windows. Water was a heavy burden to collect, with women often carrying it in jugs from distant sources for household use.

Work

Around 1500–1524

Common jobs in rural Lorraine

Most people in the Duchy of Lorraine were peasants who worked in agriculture, mainly focusing on cereal crops like grains. Additional industries like glass manufacturing, salt mining, and paper production were also important rural occupations.

Music

Around 1500–1524

Popular carnival dance at court

The Morisca was the most popular dance at the court of Lorraine, frequently performed by both men and women during the carnival season in costume.

At the table

Around 1500–1549

Diet of poor vs. wealthy peasants

While wealthier peasants had access to various meats and fruits, poorer families primarily relied on a basic diet of soup, bread, and cheese. They often drank a local beverage known as picotte instead of wine.

Getting around

Around 1500–1524

Travel by foot and pack animals

Ordinary travelers, including artisans and merchants, typically traveled on foot or used pack animals like horses, asses, and mules because carts frequently became stuck in mud on the roads.

What it cost

Around 1500–1599

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.