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Leonor I of Navarre

Olite/Erriberri, 2 Feb 1426 – Tudela, 12 Feb 1479

11 facts3 sources

Facts and their sources

  • Born2 Feb 1426, Olite/Erriberrinot verified1 source
  • MarriedGaston IV of Foixnot verified1 source
  • TitleSovereign of Navarre, 1479not verified1 source
  • EventCoronation, 1479not verified1 source
  • Died12 Feb 1479, Tudelanot verified1 source
  • FatherJohn II of Aragonnot verified1 source
  • MotherBlanche I of Navarrenot verified1 source

A life in time

  1. 2 Feb 1426

    Born in Olite/Erriberri

  2. 1444–1470

    8 children are born

  3. 1479

    Coronation

  4. 1479

    Sovereign of Navarre

  5. 12 Feb 1479

    Dies in Tudela, aged 53

During her lifetime

She lived through 6 decades. Pick one to hear and see what it was like around Olite/Erriberri.

General history, not a record about the family: each item says where it comes from.

The 1440s · Leonor I is 14 to 23

What people wore

Around 1500–1524

The Colorful Woolen Tunic Called Saya

Ordinary people wore a tunic called a saya, which was often made of wool and dyed in various colors like red, purple, ocher, blue, green, white, or black. It was typically worn by peasants and artisans, sometimes featuring an open neck known as an amigaut.

Daily life

Around 1500–1524

Household as the center of life

The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.

Work

Around 1500–1524

Agricultural life and self-sufficiency

About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.

Music

Around 1500–1524

Cathedral music and instrument maintenance

In the Pamplona Cathedral during the early 16th century, musicians such as chirimia players were officially employed, and payments for instrument maintenance, like repairing a bajon, were recorded in ducats.

At the table

Around 1500–1524

Large feasts and local wine consumption

Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.

Getting around

Around 1500–1524

Limited river navigation

Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.

What it cost

Around 1500–1524

Wheat and Bread as Basic Staples

Bread was the most appreciated food, with wheat being the basic crop; however, poor harvests frequently led to tragic famines.