Duke Adolf Friedrich I, Duke of Mecklenburg-Schwerin

What people wore

Clothing as an Investment and Charity Gift

Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.

Daily life

Kitchen stoves and built-in water cisterns

Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.

News and letters

Messengers and Information Exchange at Inns

While a growing imperial postal network served major centers, many travelers and ordinary people relied on independent messengers who walked or rode between towns. These messengers often met at roadside inns to share information about road conditions, directions, and safety.

Music

Moralizing Italian dance songs for students

Teachers and pastors replaced erotic texts of popular Italian dance-songs with moral or devotional words to create acceptable music for schoolboys to sing.

At the table

Grains and vegetables as staples

For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.

Getting around

Most travel was done on foot

Ordinary people primarily traveled between towns on foot, usually covering about 20 kilometers per day. For longer distances, they relied on walking, although they occasionally hitched rides on wagons belonging to farmers or carters.

Work

Daily Wages and Bathing Habits

In South Germany, a journeyman mason or carpenter typically earned 16 to 20 denarii per day plus room and board, while bakers sometimes received additional weekly bathing money. Workers were frequently paid daily, and some trades included specific provisions for regular bathing holidays.