Carlo III, Duke of Parma

Music

Music during religious festival processions

Religious processions often featured musicians, including porters who danced while carrying heavy barrels of wine on their shoulders to the sound of a distant orchestra.

At the table

Staple meals for working families

Working-class families often ate pasta, specifically a cheap, mixed-quality version called monnezzaglia, or relied on tavern food like the hearty minestra maritata soup made with meat and vegetables.

Daily life

Limited access to education

The kingdom had no compulsory school attendance, and education was largely controlled by the Church, with literacy rates remaining extremely low, at approximately 14.4 percent by 1861.

What people wore

Cleanliness of Sorrento peasant women

Sorrento peasant women were noted for their cleanliness, never being seen in public without being combed and wearing footwear, even on regular work days.

Getting around

Travel by mule and lettiga in Sicily

In Sicily, travel was often done by mule or in a lettiga, a carriage-like box without wheels carried by two mules that moved at about three miles per hour. This unconventional vehicle was notoriously noisy due to bells and prone to swaying on uneven ground.

What it cost

Food prices for daily necessities

Bread cost 6 grana per rotolo (approx. 890 grams), while beef cost 16 grana and a liter of wine was 3 grana. Pasta was a staple, with machine-made pasta costing 7 grana and finer varieties reaching 8 grana per rotolo.