Francesco I de' Medici
Florence, 4 Apr 1541 – Poggio a Caiano, 17 Oct 1587
10 facts2 sources
Facts and their sources
- Born4 Apr 1541, Florencenot verified1 source
- Titleregentnot verified1 source
- Died17 Oct 1587, Poggio a Caianonot verified1 source
A life in time
4 Apr 1541
Born in Florence
1567–1577
5 children are born
17 Oct 1587
Dies in Poggio a Caiano, aged 46
Family
See the treeParents
Partners
Children · 5
During his lifetime
He lived through 5 decades. Pick one to hear and see what it was like around Florence.
General history, not a record about the family: each item says where it comes from.
The 1540s · Francesco I is born in Florence
What people wore
The trend of men wearing beards
While once clean-shaven faces were common, by the mid-sixteenth century, about ninety-five out of every hundred Florentine men adopted the trend of wearing beards, which was considered more masculine. Those who chose to remain clean-shaven were often mocked as old-fashioned and labeled with the derisive term zazzeroni.
Daily life
Schooling for children in Florence
Merchant children attended practical abacus schools to learn reading, writing, and arithmetic for trade, while wealthier families hired private tutors to teach Latin, grammar, and geometry. Girls were traditionally taught domestic arts, though some progressive families began to push for broader education.
Work
Limited annual work days
Florentines did not work more than 230 days per year due to numerous mandatory, unpaid feast days that broke the annual work rhythm. Apprenticeships often began between ages 10 and 11, and families sometimes had to pay the employer to have their children trained.
Music
Recycling popular tunes for religious hymns
Popular Carnival melodies were often recycled for religious use as hymns through a process called contrafacture, allowing people to sing spiritual texts to familiar tunes.
At the table
Daily meals for poor families
Poor Florentine families typically ate three modest daily meals: bread soaked in wine upon waking, a midday lunch, and dinner after sunset. Saltless bread was the foundational staple for every meal, supplemented by affordable vegetables like onions, fava beans, and black cabbage.
Getting around
Pack animals dominated 16th-century travel
In the 16th century, travel across mountain routes was done exclusively by pack animals like mules, as carriages could not navigate the terrain. Large carts used on flat roads were often pulled by oxen, while carriages were rare and uncomfortable, lacking suspension.
What it cost
Desperate food sources during famine
In desperate conditions, the poor consumed unusual sources of food; mice were purchased for one giulio each, and cats were sold for forty soldi.