John II of Castile
Toro, 1404 – Valladolid, 30 Jul 1454
13 facts3 sources
Facts and their sources
- Born1404, Toroor 15 Mar 1405Records disagree1 source
- TitleMonarch of Castile and Leon, 1407–1454or Grand Master of the Order of Santiago, 1453not verified1 source
- TitleGrand Master of the Order of Santiago, 1453or Monarch of Castile and Leon, 1407–1454not verified1 source
- EventWedding, 1420not verified1 source
- Died30 Jul 1454, ValladolidRecords disagree1 source
A life in time
1404
Born in Toro
1407–1454
Monarch of Castile and Leon
1420
Wedding
1422–1453
6 children are born
1453
Grand Master of the Order of Santiago
30 Jul 1454
Dies in Valladolid
Family
See the treePartners
Children · 6
During his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Toro.
General history, not a record about the family: each item says where it comes from.
The 1440s · John II is 36 to 45
What people wore
Around 1500–1524Men's Hairstyles and Layered Robes
Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.
Daily life
Around 1500–1524Household as the center of life
The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.
Work
Around 1500–1524Agricultural life and self-sufficiency
About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.
Music
Around 1500–1524Social customs of the youth groups
Young men formed social groups called Los Mozos, where joining on the feast of Saint Agatha cost one real. Members shared communal items like guitars, wine skins, and playing cards for their social gatherings.
At the table
Around 1500–1524Large feasts and local wine consumption
Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.
Getting around
Around 1500–1524Limited river navigation
Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.
What it cost
Around 1500–1524Meat Consumption and Hunting Practices
Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.