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John II of Castile

Toro, 1404 – Valladolid, 30 Jul 1454

13 facts3 sources

Facts and their sources

  • Born1404, Toroor 15 Mar 1405Records disagree1 source
  • MarriedIsabella of Portugalnot verified1 source
  • MarriedMaria of Aragonnot verified1 source
  • TitleMonarch of Castile and Leon, 1407–1454or Grand Master of the Order of Santiago, 1453not verified1 source
  • TitleGrand Master of the Order of Santiago, 1453or Monarch of Castile and Leon, 1407–1454not verified1 source
  • EventWedding, 1420not verified1 source
  • Died30 Jul 1454, ValladolidRecords disagree1 source

A life in time

  1. 1404

    Born in Toro

  2. 1407–1454

    Monarch of Castile and Leon

  3. 1420

    Wedding

  4. 1422–1453

    6 children are born

  5. 1453

    Grand Master of the Order of Santiago

  6. 30 Jul 1454

    Dies in Valladolid

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like around Toro.

General history, not a record about the family: each item says where it comes from.

The 1440s · John II is 36 to 45

What people wore

Around 1500–1524

Men's Hairstyles and Layered Robes

Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.

Daily life

Around 1500–1524

Household as the center of life

The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.

Work

Around 1500–1524

Agricultural life and self-sufficiency

About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.

Music

Around 1500–1524

Social customs of the youth groups

Young men formed social groups called Los Mozos, where joining on the feast of Saint Agatha cost one real. Members shared communal items like guitars, wine skins, and playing cards for their social gatherings.

At the table

Around 1500–1524

Large feasts and local wine consumption

Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.

Getting around

Around 1500–1524

Limited river navigation

Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.

What it cost

Around 1500–1524

Meat Consumption and Hunting Practices

Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.