Winston Churchill

What people wore

Practical stays for working women

Working-class women wore stays for warmth and practicality, and unlike elite versions, these were often made of leather or canvas and did not restrict movement or breathing.

Daily life

Candles and open fires lit homes

Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.

Work

Routine Workday Peak Hours

The working day typically followed a routine with peak hours between 8am and 11am, followed by a break for dinner, and an afternoon peak between 2pm and 5pm.

Music

Music in daily trade and life

Music was ubiquitous, with tinkers singing catches, milkmaids singing ballads, and barbers keeping instruments like lutes and citterns in their shops for customers to play.

At the table

Ordinary diets centered on pottage

For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.

Getting around

Transport via packhorses

Travelers often used packhorses to transport goods, and humble passengers sometimes rode on packsaddles between baskets.

What it cost

Typical food prices in England

When bread cost a penny a pound, cheese cost threepence a pound, and butter cost fivepence to sixpence a pound.