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Catherine Chislova

Saint Petersburg, 21 Sep 1846 – Crimea, 13 Dec 1889

6 facts2 sources

Facts and their sources

  • Born21 Sep 1846, Saint Petersburgnot verified1 source
  • Died13 Dec 1889, Crimeanot verified1 source

A life in time

  1. 21 Sep 1846

    Born in Saint Petersburg

  2. 1868–1877

    5 children are born

  3. 13 Dec 1889

    Dies in Crimea, aged 43

Family

See the tree

Children · 5

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Saint Petersburg.

General history, not a record about the family: each item says where it comes from.

The 1840s · Catherine is born in Saint Petersburg

In the news1848

Cholera and Crop Failures in 1848

In 1848, a major cholera epidemic, coupled with a bad harvest and dry weather that caused widespread town fires, severely disrupted the lives of the agrarian population.

Getting around

Four-day coach journeys between capitals

Traveling between St. Petersburg and Moscow by stagecoach took four days of constant travel before the railway was completed.

In Europe1845–1852

The Great Famine in Ireland

Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.

Daily life

Lighting and window materials in peasant homes

Peasant huts were typically illuminated by a torch inserted into the crack of the stove or by simple wicks dipped in oil. Glass was expensive and often replaced by bull bladders in peasant homes, while wealthier villagers began using mica.

What people wore

A single lifetime festive outfit

Peasants often prepared one high-quality outfit in their youth that was kept for their entire lives to be worn only on the most important feast days.

Music

Traditional khorovod dances and reed instruments

In the Kursk region, women performed traditional round dances called khorovod or karagod while singing and playing kuvichki, a set of pan-flute pipes made of reeds of varying lengths.

At the table

Everyday Drinks of the Peasantry

Kvass, a drink made from rye flour and malt, was the most common everyday beverage for ordinary people. While tea culture was starting to spread, it remained a luxury for many rural families, who often only drank it during illness or on special occasions.