Christine of Hesse
Kassel, 9 Jul 1543 – Kiel, 13 May 1604
10 facts3 sources
Facts and their sources
- Born9 Jul 1543, Kasselnot verified1 source
- TitleDuchess Consort of Schleswig-Holstein-Gottorp, 1564–1586not verified1 source
- Died13 May 1604, Kielnot verified1 source
A life in time
9 Jul 1543
Born in Kassel
1564–1586
Duchess Consort of Schleswig-Holstein-Gottorp
1569–1575
4 children are born
13 May 1604
Dies in Kiel, aged 60
Family
See the treeParents
Partner
Children · 4
During her lifetime
She lived through 7 decades. Pick one to hear and see what it was like around Kassel.
General history, not a record about the family: each item says where it comes from.
The 1540s · Christine is born in Kassel
What people wore
Basic and durable peasant clothing
Ordinary people in the region wore basic garments made of wool or fustian, with men typically wearing tunics, hosen, and hats, while women wore dresses, aprons, and head coverings. Their clothing was functional and designed to be durable, often passed down or kept until it fell apart to maximize its investment value.
Daily life
Water access and dense housing in Kassel
In the mid-16th century, Kassel's streets featured running streams, such as the Drusel, which provided an accessible water source throughout the city. Houses were densely built, often utilizing timber-frame construction.
Work
Peasant life in medieval villages
Peasants comprised over 90 percent of the population, with most families living in small, manor-based villages. Their work was strictly gendered: men plowed and cleared land, while women handled food preparation, spinning, and caring for small animals.
Music
School children singing for income
School children were required to sing German hymns daily at church services and earned extra money by singing at funerals and in front of wealthy citizens' houses.
At the table
Grain porridges were a staple food
For ordinary rural families, the daily diet relied heavily on grain-based porridges made from millet or oats, often cooked with water or milk and seasoned with salt. While bread was more common among the nobility and townspeople, peasants frequently consumed this hearty porridge as their primary meal.
Getting around
Slow pace of travel
Travel was slow and unpredictable, with average travelers covering only 30 to 45 kilometers per day, though some could reach up to 80 kilometers. Journeys were often delayed by poor road conditions, weather, or the need to stop for horse fodder every 20 to 40 kilometers.
What it cost
Income of a Hessian foot soldier
A foot soldier hired to serve the Landgrave of Hesse could earn an annual salary of 40 gulden, along with two sets of court clothing.