Philip I of Hesse

What people wore

Everyday and Sunday Best Clothing

Most people owned at least two sets of clothing, keeping one for everyday work and another cleaner set for church and social events. Clothing was frequently patched and mended, with garments and good linen undergarments often bequeathed to heirs.

Daily life

Small, dark peasant homes housing livestock

Ordinary peasant homes were typically small, dark, two-room huts made from materials like mud and straw, often featuring dirt floors and thatched roofs with few or no windows to keep out the cold. In many households, it was common to bring livestock inside during the winter to keep them warm and safe.

Work

Daily wages for laborers in Zwickau

Day laborers in Zwickau performing tasks like weeding or planting hops earned 8 pfennige per day with board, or 16 pfennige without it.

Music

Carnival Dances and Singing Traditions

During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.

At the table

German reputation for fatty, mustard-heavy diets

Germans were known for a fatty diet, using lard and butter extensively for cooking, and were famous for smearing generous amounts of mustard on meat.

Getting around

River travel was significantly faster

Travel by water was faster; flat-bottomed river boats could cover 100 to 150 kilometers downstream in a single day under optimal conditions.

What it cost

Meat prices and daily wages

A daily wage for a laborer in Augsburg was equivalent to the value of 5 to 6 pounds of the best meat. In Bavaria, one pound of the best beef cost 2 pfennige, while a day laborer earned 18 pfennige daily.