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VitrineVitrine

René of Savoy

1473 – Pavia, 31 Mar 1525

9 facts2 sources

Facts and their sources

  • Born1473not verified1 source
  • MarriedAnne Lascarisnot verified1 source
  • Titleambassadoror Grand Master of France, 1519–1525not verified1 source
  • TitleGrand Master of France, 1519–1525or ambassadornot verified1 source
  • Died31 Mar 1525, Pavianot verified1 source

A life in time

  1. 1473

    Born

  2. 1519–1525

    Grand Master of France

  3. 31 Mar 1525

    Dies in Pavia

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1470s · René is born

What people wore

Around 1500–1524

Extreme fabric usage in winter garments

In April 1511, some winter garments were so voluminous that they required up to 35 braccia of fabric, making them so heavy that they were difficult to wear.

Daily life

Around 1500–1524

Dining arrangements in the home

Florentine homes lacked dedicated dining rooms; instead, tables were set up wherever convenient, such as in front of a fireplace during winter. Food was passed to diners who sat only on one side of the table.

Work

Around 1500–1524

Festive Kingdoms and Social Exclusion

Lower-class workers formed festive groups called potenze to reclaim social status, where they elected their own kings and turned their districts into mock kingdoms during holidays like May Day. Additionally, the Wool Guild once funded the massive Cathedral project, yet the subordinate wool-beaters who did the actual work remained excluded from guild politics.

Music

Around 1500–1524

Religious Choirs and Musical Recycling

Devotional companies known as laudesi sang monophonic laude in veneration of the Virgin Mary, and by 1500, they frequently performed three- or four-part polyphony. These groups often recycled melodies from secular carnival songs for their religious hymns, a process known as contrafacture.

At the table

Around 1500–1524

Monotonous diet for poor Florentines

Ordinary families had a monotonous diet based on unsalted bread, which was supplemented with inexpensive vegetables such as onions, fava beans, and black kale, or legumes instead of meat.

Getting around

Around 1500–1524

Mountain travel time to Bologna

Travel between Florence and Bologna through the Apennine passes on horseback or mule typically took two to three days.

What it cost

Around 1500–1524

Cost of footwear

While basic shoes were affordable at around 2 soldi, a pair of nice shoes could cost as much as 2 florins, equivalent to about 140 soldi.