Maria Caterina Farnese
Parma, 18 Feb 1615 – Modena, 25 Jul 1646
8 facts1 source
Facts and their sources
- Born18 Feb 1615, Parmanot verified1 source
- Died25 Jul 1646, Modenanot verified1 source
A life in time
18 Feb 1615
Born in Parma
1634–1644
3 children are born
25 Jul 1646
Dies in Modena, aged 31
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around Parma.
General history, not a record about the family: each item says where it comes from.
The 1610s · Maria is born in Parma
What people wore
Passing Down Heirloom Clothing and Textiles
Clothing and accessories were historically valued as tools for social integration and communication, and they were commonly passed down from one generation to the next. Items were analyzed in archives through inventories, jewelry lists, and fabric samples that documented how people dressed.
At the table
Strict bread rationing for the poor
To ensure urban stability during food shortages, authorities strictly rationed bread, forcing the poor to eat smaller loaves made from a mixture of less valuable cereals and pulses. In contrast, fine flour bread was reserved exclusively for city residents.
News and letters
Postal Networks and Improved Delivery Times
By the seventeenth century, a public postal network of regular couriers allowed ordinary people to send mail, whereas previously they relied on miscellaneous travelers. Letters that once took two weeks to arrive could then be delivered in five days.
Getting around
Travel and Communication in the Duchy
In the early 17th century, the Via Emilia was a vital, though sometimes poorly maintained, route for transit between Piacenza, Parma, and Bologna, featuring regular services by couriers and messengers who operated on fixed schedules. Travel on this route was managed via post stations where riders could change horses to maintain efficient communication networks.
What it cost
Grain sale limits during famine
During the famine years around 1590–1593, authorities prohibited the sale of grain in quantities larger than 4.7 kg to prevent speculation.
Daily life
Schooling for the noble elite
Duke Ranuccio I founded a boarding school for noble boys in 1601, where students learned French, dancing, horsemanship, and fortification design. High fees were charged for this exclusive education that attracted pupils from across Europe.
Work
Barber-surgeons in Parma
Barber-surgeons were the most numerous medical workers in Parma, often performing both grooming tasks like shaving and invasive procedures such as bloodletting using razors and lancets.