In the news1835
Start of Mendizábal's ecclesiastical confiscations, 1835
In 1835, the ecclesiastical confiscation, known as the desamortización, was initiated by Juan Álvarez Mendizábal to sell religious assets and pay off public debt.
Madrid, 30 Jan 1832 – Seville, 2 Feb 1897
9 facts3 sources
30 Jan 1832
Born in Madrid
1848–1866
3 children are born
2 Feb 1897
Dies in Seville, aged 65
She lived through 7 decades. Pick one to hear and see what it was like around Madrid.
General history, not a record about the family: each item says where it comes from.
In the news1835
In 1835, the ecclesiastical confiscation, known as the desamortización, was initiated by Juan Álvarez Mendizábal to sell religious assets and pay off public debt.
Getting around
Daily travel speeds on horseback
Postal services and private individuals traveling by horse in the early 19th century could reach average speeds of 36 to 48 kilometers per day. Under optimal conditions on well-maintained roads with fresh horses available at post houses, some could cover 50 to 55 kilometers daily.
What it cost
Daily wages for laborers and artisans
In this period, laborers typically earned about four reales per day, while skilled workers could earn up to ten reales.
Around the world · 1839Photography is born. The daguerreotype was presented in Paris: for the first time a face or a street could be kept exactly as it looked.
What people wore
Long Skirts and Sandals
In the mid-19th century, Spanish women often wore skirts long enough to reach the floor, hiding their feet, although some began to show them while wearing sandals tied with blue ribbons.
Music
Instruments and style in Levante
In the Spanish Levante region, popular music was often performed at home or during festivals using a variety of instruments, including the guitar, bandurria, violin, and traditional percussion like castanets, tambourines, and triangles. These performances were often simple and characterized by a melancholy, genuinely Moorish tone.
Daily life
Limited daily meals for the poor
In poor households, meals were often limited to eating once a day, consisting of simple items like garlic soup, a handful of figs, or a tomato with salt.