Archduchess Maria Amalia of Austria

What people wore

Personal cleanliness through body linen

In 18th-century Vienna, ordinary men typically owned between six and ten shirts, while women owned between seven and eleven shifts, which were essential for maintaining hygiene and a respectable appearance.

Getting around

Slow boat transport on the Inn River

In 1745, a boat trip on the Inn River between Kufstein and Hall took eight days, requiring 50 to 60 horses for towing.

At the table

Meager diet of the common people

The vast majority of the population ate very meagerly, relying on dishes made from legumes like peas, beans, and lentils, as well as porridges made from millet, oats, or barley. Meat was only rarely served to the common person.

Music

Masquerade balls were a social highlight

During the carnival season, masquerade balls were highly popular, with noble guests often wearing costumes of lower social orders, such as cooks, servants, or exotic figures.

Daily life

Separate kitchens and private livestock in households

Wealthy merchant households like the Spänglers in Salzburg maintained separate "common" and "good" kitchens to distinguish between daily cooking and the storage of expensive, prestigious tableware. They even kept chickens in their own courtyard to supplement food supplies bought at the city markets.

What it cost

Food prices in Vienna

In 1740, a kilogram of bread cost 2.61 Kreuzer, while a kilogram of beef cost 9.36 Kreuzer.