Princess Maria Carlotta of Parma

At the table

Tomatoes were a daily staple food

During the eighteenth century, tomatoes were already part of the daily diet in Sardinia and were preserved for long-term use with vinegar, a preparation known as sa pibarda.

What people wore

Coral jewelry for festive occasions

On feast days, ordinary women often adorned themselves with coral jewelry, which was meticulously categorized into fourteen different shades, ranging from blood-red to black. This industry was so significant that it drew the interest of foreign travelers who observed the detailed production process in Livorno.

Getting around

Hours spent walking to fields

Commuting to distant fields often took several hours of walking, because agricultural lands were generally far from the villages.

What it cost

Price of butcher's meat

Butcher's meat in Nice generally sold for 3 sols per pound, though the local pound was only twelve ounces.

Music

Handel's music in Florence

Grand Duke Pietro Leopoldo supported Handel's vocal music, and his collection included manuscript scores of works like Alexander's Feast and Judas Maccabaeus.

Daily life

Primitive one-room homes for the poor

For the poor, homes were primitive, one-room ground-floor dwellings built from raw bricks or stone with packed-earth or cobblestone floors and no windows. The hearth was dug into the floor in the center of the room, and the home contained only a large parents' bed and mats for the children.