Princess Elizabeth of England
St James's Palace, 28 Dec 1635 – Carisbrooke Castle, 8 Sep 1650
8 facts3 sources
Facts and their sources
- Born28 Dec 1635, St James's Palacenot verified1 source
- Died8 Sep 1650, Carisbrooke Castlenot verified1 source
A life in time
28 Dec 1635
Born in St James's Palace
8 Sep 1650
Dies in Carisbrooke Castle, aged 14
Family
See the treeDuring her lifetime
She lived through 3 decades. Pick one to hear and see what it was like around St James's Palace.
General history, not a record about the family: each item says where it comes from.
The 1630s · Princess is born in St James's Palace
What people wore
Ordinary women's linen smocks
Ordinary women wore smocks as an undergarment, which were loose, all-enveloping linen dresses. These could be made of holland linen for best or coarser fabrics for daily work.
Daily life
Candles and open fires lit homes
Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.
News and letters
Securing mail with leather bags and horns
To help ensure secure delivery, postmasters were instructed to use leather bags lined with cotton or bayes to protect the mail. Additionally, couriers were required to sound horns four times for every mile traveled.
Music
Psalm Books as Treasured Possessions
Commoners and nobility alike cherished psalm books, which were sometimes bound with bibles and could be easily carried in a purse due to their small size.
At the table
Beer and ale safer than water
Most people avoided water because it was rarely clean and could spread disease, so they drank beer or ale made from malted barley and water. Beer was the cheapest drink because its higher alcohol helped it last; some beers were aged for up to two years.
Getting around
Carriages stuck in the mud
Carriages sometimes required a team of sturdy laborers on both sides to prop them up so they would not overturn in deep mud.
Work
Routine Workday Peak Hours
The working day typically followed a routine with peak hours between 8am and 11am, followed by a break for dinner, and an afternoon peak between 2pm and 5pm.