In the news1545
Famine causes bread prices to soar
In 1545, war-related famine caused bread prices in the region to multiply by five compared to 1540-1541 levels.
Fontainebleau, 12 Apr 1545 – Aranjuez, 13 Oct 1568
10 facts3 sources
12 Apr 1545
Born in Fontainebleau
1559–1568
Queen Consort of Spain
1566–1567
2 children are born
13 Oct 1568
Dies in Aranjuez, aged 23
She lived through 3 decades. Pick one to hear and see what it was like around Fontainebleau.
General history, not a record about the family: each item says where it comes from.
In the news1545
In 1545, war-related famine caused bread prices in the region to multiply by five compared to 1540-1541 levels.
Getting around
Slow and uncomfortable carriage travel
Wheeled carriages were used, though they were often uncomfortable and slow as they lacked advanced suspension systems before the late 16th-century development of swaying carriages.
In the news1540–1549
Following a period of war, the mid-16th century saw a demographic recovery, with the population reaching approximately 32,000 households and Pamplona hitting 10,000 inhabitants.
Daily life
Limited Availability of Primary Schooling
Primary education was rare and highly localized, often funded by individual patrons or local church officials; for instance, a school in Bauzemont was supported by an annual endowment of four résaux of wheat. Instruction was not widespread, and specialized secondary or higher education usually required travel outside the duchy, such as to Paris.
What people wore
Peasant women's head covering
Peasant women in the countryside wore a simple cloth over their heads to protect against bad weather, often folding it to create a hood under the chin.
Music
Festival Wind Music Ensembles
Public and religious festivals featured wind instrument ensembles known as ministriles, who typically played in groups of four to six using instruments like flutes, cornets, and sackbuts.
At the table
Diet of poor vs. wealthy peasants
While wealthier peasants had access to various meats and fruits, poorer families primarily relied on a basic diet of soup, bread, and cheese. They often drank a local beverage known as picotte instead of wine.