In the news1564
Extreme winter freezes local rivers
An exceptionally harsh winter caused the Scheldt river at Antwerp to freeze solid by December 25, 1564.
Segovia, 22 Oct 1566 – Brussels, 1 Dec 1633
11 facts3 sources
22 Oct 1566
Born in Segovia
1598–1633
Governor of the Spanish Netherlands
1 Dec 1633
Dies in Brussels, aged 67
She lived through 8 decades. Pick one to hear and see what it was like around Segovia.
General history, not a record about the family: each item says where it comes from.
In the news1564
An exceptionally harsh winter caused the Scheldt river at Antwerp to freeze solid by December 25, 1564.
Getting around
Horses and mules for travel
Travelers relied exclusively on horses for personal transport and mules for carrying luggage, as exemplified by the Venetian traveler Andrés Navagero. Navagero noted significant expenses for purchasing mules and horses for his journey.
In the news1563
A government embargo on English cloth and wool imports in November 1563 severely disrupted the textile industry in Flanders and Holland.
Daily life
Food costs and daily wages
For the price of just one blanca—half a maravedí—it was possible to purchase 9 fresh or salted sardines. An average laborer earned about 17 maravedís per day.
What people wore
Costly and Heavy Headpieces
In the 16th century, women in some regions wore elaborate, heavy headpieces made of linen or crepe that were so costly and uncomfortable they petitioned for them to be reformed. These headpieces were so large and oddly shaped that observers likened them to baskets of cherries or ships sailing with full wind.
Music
Popular dances and their instruments
The zarabanda was a popular but controversial folk dance accompanied by the guitar, tambourine, and castanets, and was often banned for its provocative nature. A common Spanish proverb of the time stated that there is no wedding without a tambourine (tamborino).
At the table
Bread was the staple food
Bread made from grains like rye, wheat, and barley was the essential daily staple for the common people, often consumed with humble sides like fatback, legumes, or onions.