Princess Maria Vittoria Margherita of Savoy
Royal Palace of Turin, 22 Jun 1740 – Royal Palace of Turin, 14 Jul 1742
8 facts3 sources
Facts and their sources
- Born22 Jun 1740, Royal Palace of Turinnot verified1 source
- Died14 Jul 1742, Royal Palace of Turinnot verified1 source
A life in time
22 Jun 1740
Born in Royal Palace of Turin
14 Jul 1742
Dies in Royal Palace of Turin, aged 2
Family
See the treeDuring her lifetime
General history, not a record about the family: each item says where it comes from.
The 1740s · Princess is born in Royal Palace of Turin
What people wore
Poor citizens wore cheap cloth slippers
In 18th-century Modena, the poor frequently wore cloth slippers, which were extremely cheap and easily made from scrap materials.
Getting around
Forced labor for winter road maintenance
To keep the road clear during harsh winters, local men were forbidden from leaving their homes for six months, from December to May, under penalty of imprisonment. They were assigned specific sections to clear of snow, and the work was paid for by the state.
At the table
Winter pig slaughter and blood usage
In December, families slaughtered pigs and used every part, including filtering and cooking the blood with breadcrumbs, cheese, and spices to make a dish called cervellati.
In Europe · 1740–1748War of the Austrian Succession. When Maria Theresa inherited the Habsburg lands, Prussia seized Silesia and much of Europe joined the fight.
Music
Music in streets and squares
Outdoor public events featured brass and percussion musicians who accompanied processions and rituals in streets and squares. These performances blended with the sounds of the crowd, creating a conversational atmosphere shared across different social groups.
Daily life
Education and work for poor children
Religious institutions, such as the local poorhouse, provided basic education for children, which included lessons in reading and writing alongside rigorous work schedules and religious observance. Many children also learned trades by working in city workshops or spinning mills under the guidance of older laborers.
What it cost
Generous daily wine rations
Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.