James FitzJames, 1st Duke of Berwick

What people wore

Rural women's colors and aprons

Women in rural areas typically wore clothing in shades of black, gray, and red, often completing their attire with a protective apron known as a devantier.

Daily life

Crowded and multi-purpose living spaces

Ordinary homes were often crowded, with a single room used for cooking, eating, sleeping, and child care, requiring furniture to be rearranged throughout the day.

Work

Common jobs in 17th-century France

Common occupations in 17th-century France included artisans like bakers, tailors, and masons, as well as day laborers, domestic servants, and various river workers like boatmen. These individuals often worked in small shops, homes, or on the streets rather than large centralized workplaces.

Music

Dancing and Music in Court Apartments

At the royal apartments in Versailles, ordinary court life included regular music and dancing in the Grand Apartment, where attendees could freely enjoy playing games, eating snacks, and dancing to violins and oboes.

At the table

Bread as the Foundation of Daily Meals

Bread was the staple of the ordinary diet, often eaten as "soup" by soaking slices in a liquid like water, broth, or vegetable potage. These large, dense loaves were baked to last for one or two weeks at a time.

Getting around

Walking as common travel

Ordinary people, such as peddlers and pilgrims, typically traveled on foot at a pace of 20 to 30 kilometers per day. Walking was so common that travelers frequently wore out a pair of shoes every 15 days.

What it cost

Cost of pigs and wood in 17th century

In the 17th century, a single pig could cost approximately 24 livres, while a cart of wood was valued at 11 livres.