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Anne of Austria, Queen of Poland

Graz, 16 Aug 1573 – Warsaw, 10 Feb 1598

10 facts3 sources

Facts and their sources

A life in time

  1. 16 Aug 1573

    Born in Graz

  2. 1592–1598

    Queen Consort of Poland

  3. 1593–1595

    2 children are born

  4. 10 Feb 1598

    Dies in Warsaw, aged 24

During her lifetime

She lived through 3 decades. Pick one to hear and see what it was like around Graz.

General history, not a record about the family: each item says where it comes from.

The 1570s · Anne is born in Graz

In the news1565–1571

Danube River permanently changes course near Vienna

Between 1565 and 1571, severe ice jams and floods caused the Danube to permanently relocate its main current to the northern Wolf arm, radically altering the landscape near Vienna.

Getting around

Slow daily travel for stage coaches

Stage coaches in the late 16th century traveled only about 37 kilometers on average per day due to poor roads and the varying widths of wheel tracks.

In the news1573

Ban on Croatian settlers in Lower Austria

In 1573, a general mandate was issued that prohibited any further settlement of Croatian colonists in Lower Austria.

Daily life

Heated living spaces with limited light

The Stube was the only heated room in many homes, featuring small windows that limited light and a stove often fueled from outside to prevent smoke.

What people wore

Common citizens limited to serviceable fabrics

Under the 1530 Augsburg dress code, which influenced regional standards, common citizens were forbidden from using costly materials like gold, silver, pearls, velvet, or silk.

Music

Boisterous folk-style dancing at festivals

During feast days and festivals, dances often included boisterous styles like the branle, which involved circles or lines of people jumping and kicking until the musician was exhausted.

At the table

Beverages and Fasting Rules

Commoners frequently drank beer, which was often brewed locally by inns or breweries and was typically darker and lower in alcohol than modern beer. During fast days, which could number up to 150 annually, consumption of meat was restricted, leading to a reliance on fish, vegetables like cabbage and turnips, and legumes.