Skip to content
VitrineVitrine

Luís I of Portugal

Lisbon, 12 Nov 1838 – Cascais, 31 Oct 1889

11 facts3 sources

Facts and their sources

A life in time

  1. 12 Nov 1838

    Born in Lisbon

  2. 1861–1889

    Monarch of Portugal

  3. 1863–1865

    2 children are born

  4. 31 Oct 1889

    Dies in Cascais, aged 50

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like around Lisbon.

General history, not a record about the family: each item says where it comes from.

The 1830s · Luís I is born in Lisbon

Who governed

Music

The origins of Fado

Fado emerged in 19th-century Lisbon as a spontaneous music form sung in taverns, streets, and homes, often associated with marginalized figures like sailors and coachmen. Performers often improvised poetry about love and daily life, sometimes accompanied by guitars.

Daily life

Informal school-house learning environments

Schooling often took place in informal settings known as a school-house, where the teacher's living space was combined with classrooms. These spaces frequently retained a domestic atmosphere, sometimes using household objects alongside specialized items like Lancasterian slates.

What it cost

Essential food prices in 1834

In 1834, in the town of Atalaia, wheat bread cost 30 réis per arrátel, while meat was significantly more expensive, with beef costing 70 réis per arrátel.

Photography is born. The daguerreotype was presented in Paris: for the first time a face or a street could be kept exactly as it looked.Around the world · 1839

Photography is born. The daguerreotype was presented in Paris: for the first time a face or a street could be kept exactly as it looked.

Unknown · public domain

What people wore

Gold jewelry in Madeiran peasant dress

In Madeira, well-to-do countrywomen were identified by gold chains, which they wrapped twice around their necks and fastened to the lower part of their bright, sometimes embroidered bodices. For men and women, fine linen shirts were fastened with buttons that were sometimes made of gold.

Getting around

Surprising Mule Travel Hazards

Travelers often rode mules on pack saddles without stirrups, reins, or bits, allowing the animals to follow their own familiar paths between pine trees. Because the animals were trained to recognize taverns, they would often break into a gallop upon spotting one, forcing passengers to crouch to avoid hitting their heads on the door frames.

At the table

Staple foods of ordinary families

Ordinary families typically ate broa (corn bread), sardines, and soup made of vegetables, potatoes, and beans. Meat and fish were scarce, making sardines a staple for the poor, often rubbed against bread to add flavor.