Luís I of Portugal
Lisbon, 12 Nov 1838 – Cascais, 31 Oct 1889
11 facts3 sources
Facts and their sources
- Born12 Nov 1838, Lisbonnot verified1 source
- TitleMonarch of Portugal, 1861–1889not verified1 source
- Died31 Oct 1889, Cascaisor 19 Oct 1889Records disagree1 source
A life in time
12 Nov 1838
Born in Lisbon
1861–1889
Monarch of Portugal
1863–1865
2 children are born
31 Oct 1889
Dies in Cascais, aged 50
Family
See the treeDuring his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Lisbon.
General history, not a record about the family: each item says where it comes from.
The 1830s · Luís I is born in Lisbon
Who governed
- Maria II of Portugal(opens in a new tab)
Monarch of Portugal, 1834–1853 · Kingdom of Portugal
Music
The origins of Fado
Fado emerged in 19th-century Lisbon as a spontaneous music form sung in taverns, streets, and homes, often associated with marginalized figures like sailors and coachmen. Performers often improvised poetry about love and daily life, sometimes accompanied by guitars.
Daily life
Informal school-house learning environments
Schooling often took place in informal settings known as a school-house, where the teacher's living space was combined with classrooms. These spaces frequently retained a domestic atmosphere, sometimes using household objects alongside specialized items like Lancasterian slates.
What it cost
Essential food prices in 1834
In 1834, in the town of Atalaia, wheat bread cost 30 réis per arrátel, while meat was significantly more expensive, with beef costing 70 réis per arrátel.
Around the world · 1839Photography is born. The daguerreotype was presented in Paris: for the first time a face or a street could be kept exactly as it looked.
What people wore
Gold jewelry in Madeiran peasant dress
In Madeira, well-to-do countrywomen were identified by gold chains, which they wrapped twice around their necks and fastened to the lower part of their bright, sometimes embroidered bodices. For men and women, fine linen shirts were fastened with buttons that were sometimes made of gold.
Getting around
Surprising Mule Travel Hazards
Travelers often rode mules on pack saddles without stirrups, reins, or bits, allowing the animals to follow their own familiar paths between pine trees. Because the animals were trained to recognize taverns, they would often break into a gallop upon spotting one, forcing passengers to crouch to avoid hitting their heads on the door frames.
At the table
Staple foods of ordinary families
Ordinary families typically ate broa (corn bread), sardines, and soup made of vegetables, potatoes, and beans. Meat and fish were scarce, making sardines a staple for the poor, often rubbed against bread to add flavor.