Philippe II, Duke of Orléans

What people wore

Extremely wide rhingrave breeches

During this period, the rhingrave was a popular, extremely wide men's garment resembling a skirt or split-culottes, which could require up to 1.77 meters of fabric per leg.

Daily life

Water meant trips to sources

In Paris, water was commonly hauled or bought, and shared stairwells/courtyards were practical places for water carrying, storage, and laundry.

Work

Memorable facts of everyday work life

Laborers commonly adopted coffee with milk for breakfast as an economical way to sustain energy until the evening. Additionally, many workers in that era enjoyed about 80 to 85 days of complete rest per year due to various religious and local feast days.

Music

The Popular Bourrée Dance

The bourrée was a popular, quick, and joyful dance performed in couples, which originated in regions like Auvergne or the Basque Country.

At the table

Bread as the Foundation of Daily Meals

Bread was the staple of the ordinary diet, often eaten as "soup" by soaking slices in a liquid like water, broth, or vegetable potage. These large, dense loaves were baked to last for one or two weeks at a time.

Getting around

Barque de poste canal travel

In 1674, the barque de poste service was introduced, allowing passengers to travel from Toulouse to Castelnaudary in one day. The journey included scheduled stops for meals and overnight rests.

What it cost

Laborer daily wages dropped in mid-17th century

During the period from 1651 to 1675, the daily wage of a common laborer in France fell to 1.60 livres, significantly lower than the levels seen earlier in the century.