In the news1669–1670
Expulsion of Jews from Vienna
Emperor Leopold I expelled all Jews from Vienna, converting their former ghetto into a settlement known as Leopoldstadt.
Vienna, 26 Jul 1678 – Vienna, 17 Apr 1711
13 facts3 sources
26 Jul 1678
Born in Vienna
1699–1701
3 children are born
1705–1711
Apostolic King of Hungary
1705–1711
King of Bohemia
1705–1711
Holy Roman Emperor
17 Apr 1711
Dies in Vienna, aged 32
He lived through 5 decades. Pick one to hear and see what it was like around Vienna.
General history, not a record about the family: each item says where it comes from.
In the news1669–1670
Emperor Leopold I expelled all Jews from Vienna, converting their former ghetto into a settlement known as Leopoldstadt.
Getting around
Travel on foot for commoners
Ordinary people generally traveled on foot, covering 20 to 35 kilometers per day, as horse-drawn transport like coaches was expensive and largely reserved for the wealthy or official use.
In the news1679
A severe plague epidemic devastated the population in Vienna, significantly impacting life in the city.
Daily life
Winter schooling for children
Regular schooling for children was typically only possible during the winter months when agricultural work was less demanding. Often, there was only one classroom with a single teacher who instructed all the children regardless of their different ages.
What people wore
Durable leather garments for men
Ordinary men in this period wore durable leather clothing, such as the Pelzrock, which was made of sheepskin worn with the fur inside and featured decorative embroidery. Peasant men also frequently wore waistcoats made of leather, known as Joppen, which were valued for their ability to protect against wind and rain.
Music
Authorities banned music during crises
Music performances were frequently forbidden by authorities during times of crisis, such as the appearance of a comet in 1681 or during the Turkish wars of 1605.
At the table
Grain Porridges and Legumes Dominated Daily Meals
Most ordinary families relied heavily on a grain-based diet, frequently eating porridges made from oats, barley, or millet, and consuming legumes like peas, beans, and lentils. Meat was rarely eaten, and when served, it was often boiled in soup to make the most of the ingredients.