Ana Margarita de San José
1632 – Madrid, 1658
6 facts1 source
Facts and their sources
- Born1632not verified1 source
- Died1658, Madridnot verified1 source
A life in time
1632
Born
1658
Dies in Madrid
Family
See the treeDuring her lifetime
She lived through 3 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1630s · Ana is born
What people wore
Costs of Fashionable Accessories
In 1680, a yard of the popular thin, black smoke cloak worn by women was valued at seven and a half reales. Meanwhile, a fashionable hand fan in the summer could cost as much as six escudos.
Daily life
Strict penalties for illegal waste dumping
On September 23, 1639, a decree in Madrid mandated that waste must be emptied only through street doors at specific times, with penalties including 100 lashes and six years of exile for servants caught throwing it out of windows.
News and letters
Secret notes hidden in objects
People used small, secret notes called billetes, which were sometimes hidden in everyday objects like conservation boxes or inside water jugs to maintain privacy.
Music
The popularity of the guitar
The guitar was the most popular instrument in Spain, played in all social settings ranging from taverns to the royal court and households.
At the table
The staple olla stew for commoners
The staple dish for commoners was a thick stew known as olla, which was simmered for hours and often thickened with flour made from wheat or millet, popularly called flour of the poor. It typically consisted of available legumes, such as chickpeas, beans, or fava beans, and vegetables like turnips.
Getting around
Common modes of seventeenth-century travel
People traveled mainly on foot, on horseback, or in mule-drawn litters and carts, as carriages were often uncomfortable due to a lack of suspension. The wealthy sometimes used litters or carriages, while the general population relied on horses, mules, or walking.
Work
Wages for field laborers and servants
Farm laborers working as live-in servants often earned an annual salary of up to 32 reales, while daily field workers typically earned between 30 maravedíes and 3.5 reales per day plus wine.