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Princess Nadejda Petrovna of Russia

Dulber, 15 Mar 1898 – Chantilly, 21 Apr 1988

8 facts3 sources

Facts and their sources

A life in time

  1. 15 Mar 1898

    Born in Dulber

  2. 21 Apr 1988

    Dies in Chantilly, aged 90

During her lifetime

She lived through 10 decades. Pick one to hear and see what it was like around Dulber.

General history, not a record about the family: each item says where it comes from.

The 1890s · Princess is born in Dulber

In the news1895

Industrial workers equaled agricultural workers

By the mid-1890s, the number of industrial workers in the German Empire grew to match those in agriculture, marking a major demographic shift toward urbanization and factory labor.

Getting around

Horse-drawn coach travel speeds and types

In the late 19th century, traveling by horse-drawn post coach typically covered about 107 kilometers per day, though travelers sometimes doubled this distance in winter by negotiating with drivers. Coaches varied from simple carts to luxurious dormeuses, which allowed passengers to lie down and sleep during long trips.

Around the world1893

Women vote in New Zealand

New Zealand became the first country where women could vote in national elections.

Daily life

Traditional Peasant Homes

Typical peasant houses were simple, durable structures built of logs and clay with thatched straw roofs, often consisting of just one or two rooms. Inside, a large white-washed clay oven (pich) served as the focal point for both cooking and heating.

What people wore

Footwear and Jewelry in Romanian-Tereblestie

In Romanian-Tereblestie, wealthier women often wore necklaces made of gold or silver coins as jewelry. While poorer girls went barefoot in summer, leather shoes or boots were worn by women on Sundays and holidays.

Music

Traditional village musical ensembles

Village music was typically performed by a trio called troista muzyka, which commonly included a violin, a hammered dulcimer (tsimbaly), and a percussion instrument like a tambourine or drum.

At the table

Extremely low meat and sugar consumption

The average Galician diet was incredibly meager, consisting of just 10 kilograms of meat and 2 kilograms of sugar per year.