In the news1895
Industrial workers equaled agricultural workers
By the mid-1890s, the number of industrial workers in the German Empire grew to match those in agriculture, marking a major demographic shift toward urbanization and factory labor.
Dulber, 15 Mar 1898 – Chantilly, 21 Apr 1988
8 facts3 sources
15 Mar 1898
Born in Dulber
21 Apr 1988
Dies in Chantilly, aged 90
She lived through 10 decades. Pick one to hear and see what it was like around Dulber.
General history, not a record about the family: each item says where it comes from.
In the news1895
By the mid-1890s, the number of industrial workers in the German Empire grew to match those in agriculture, marking a major demographic shift toward urbanization and factory labor.
Getting around
Horse-drawn coach travel speeds and types
In the late 19th century, traveling by horse-drawn post coach typically covered about 107 kilometers per day, though travelers sometimes doubled this distance in winter by negotiating with drivers. Coaches varied from simple carts to luxurious dormeuses, which allowed passengers to lie down and sleep during long trips.
Around the world1893
New Zealand became the first country where women could vote in national elections.
Daily life
Traditional Peasant Homes
Typical peasant houses were simple, durable structures built of logs and clay with thatched straw roofs, often consisting of just one or two rooms. Inside, a large white-washed clay oven (pich) served as the focal point for both cooking and heating.
What people wore
Footwear and Jewelry in Romanian-Tereblestie
In Romanian-Tereblestie, wealthier women often wore necklaces made of gold or silver coins as jewelry. While poorer girls went barefoot in summer, leather shoes or boots were worn by women on Sundays and holidays.
Music
Traditional village musical ensembles
Village music was typically performed by a trio called troista muzyka, which commonly included a violin, a hammered dulcimer (tsimbaly), and a percussion instrument like a tambourine or drum.
At the table
Extremely low meat and sugar consumption
The average Galician diet was incredibly meager, consisting of just 10 kilograms of meat and 2 kilograms of sugar per year.