Maria Judith von Liechtenstein in Feldsberg

At the table

Staples of the ordinary diet

Ordinary families relied on gruels made from millet, oats, or other cereals, and black bread often served with cheese or onions was a staple for working people.

What people wore

Practical outer garments for rural life

A common, practical garment for rural men was the wagoner's smock (formanská kytle), which served as an outer coat to protect everyday clothing from the elements. While commoners often made their own simple clothes, they also relied on urban tailors or traveling craftsmen for new garments and repairs.

Getting around

Mules and expensive travel costs

For heavy cargo, people used mule caravans or horse-drawn wagons, while high-ranking individuals occasionally traveled in a 'senfta' or carrying bed, sometimes transported by mules. Transportation was costly, with a one-way trip from Dvůr Králové to Prague costing about 60 groschen in total for a passenger, including tips and food.

What it cost

Purchasing power plummeted during the price revolution

Between 1543 and the period 1618-1620, the cost of living surged, causing the purchasing power of a thaler to drop from 30 kg of meat to only 5.6 kg.

Music

Musical training in rural schools

In rural Jesuit parish schools, students were taught to play instruments including the violin, oboe, and bassoon as part of their education.

Daily life

Large families and clever sleeping arrangements

Families often had ten to fourteen children, who commonly slept on benches with special safety backs to prevent falling.