Jutta of Isenberg-Grenzau
1504 – Waldeck, 7 Aug 1564
5 facts1 source
Facts and their sources
- Born1504not verified1 source
- Died7 Aug 1564, Waldecknot verified1 source
A life in time
1504
Born
1558
A daughter is born
7 Aug 1564
Dies in Waldeck
Family
See the treeDuring her lifetime
She lived through 7 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1500s · Jutta is born
What people wore
Essential Daily Aprons for Women
Peasant women typically wore an apron over their dress throughout the day because most household chores were messy. This apron often extended to the feet and could also cover their torso.
Daily life
Small, dark peasant homes housing livestock
Ordinary peasant homes were typically small, dark, two-room huts made from materials like mud and straw, often featuring dirt floors and thatched roofs with few or no windows to keep out the cold. In many households, it was common to bring livestock inside during the winter to keep them warm and safe.
Work
Daily wages for laborers in Zwickau
Day laborers in Zwickau performing tasks like weeding or planting hops earned 8 pfennige per day with board, or 16 pfennige without it.
Music
Carnival Dances and Singing Traditions
During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.
At the table
Laborer purchasing power in 1500s Augsburg
In Augsburg, a day laborer's daily wage could purchase six pounds of meat or seven eggs, a peck of peas, and a quart of wine, alongside bread.
Getting around
River travel was significantly faster
Travel by water was faster; flat-bottomed river boats could cover 100 to 150 kilometers downstream in a single day under optimal conditions.
What it cost
Meat prices and daily wages
A daily wage for a laborer in Augsburg was equivalent to the value of 5 to 6 pounds of the best meat. In Bavaria, one pound of the best beef cost 2 pfennige, while a day laborer earned 18 pfennige daily.