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Prince Weriand, 1st Prince of Windisch-Graetz

Strasbourg, 31 May 1790 – Planina, 27 Oct 1867

6 facts2 sources

Facts and their sources

  • Born31 May 1790, Strasbourgnot verified1 source
  • Died27 Oct 1867, Planinanot verified1 source

A life in time

  1. 31 May 1790

    Born in Strasbourg

  2. 26 May 1823

    A son is born

  3. 27 Oct 1867

    Dies in Planina, aged 77

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Strasbourg.

General history, not a record about the family: each item says where it comes from.

The 1790s · Prince is born in Strasbourg

What people wore

Commoners often went barefoot and wore secondhand

Ordinary rural people in France often went barefoot during the warmer seasons and relied heavily on secondhand clothing, as buying new outfits was exceptional.

Getting around

Fast winter mountain descent by sled

Adventurous travelers crossing the Alps at Mont-Cenis in winter could descend into France on a sled in a 15-minute thrill ride called the ramasse. The sleds were guided by a conductor who steered the craft down the snowy slopes at high speed.

At the table

Bread Rationing During the Revolution

During the Revolution, bread was rationed and sold for 14 sous per 60 grams, often of such poor quality that even sheepdogs would refuse to eat it.

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.In Europe · 1789–1799

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.

Unidentified painter · public domain

Music

Popular dances included minuet and contredanse

The minuet and the contredanse were the two most popular dances, with the latter being a favorite figure dance involving four couples. People frequently organized and enjoyed balls in the provinces during this period.

Daily life

Simple peasant housing

Most peasant homes were single-room structures built of mud with thatched roofs, lacking ceilings and window glass.

What it cost

Meat as a luxury item

Meat was considered a luxury product for workers; a master worker could afford 300 grams of meat per day, while in 1771 some bourgeois complained of meat prices rising to 12, 14, or 15 sous per pound.