Prince Weriand, 1st Prince of Windisch-Graetz
Strasbourg, 31 May 1790 – Planina, 27 Oct 1867
6 facts2 sources
Facts and their sources
- Born31 May 1790, Strasbourgnot verified1 source
- Died27 Oct 1867, Planinanot verified1 source
A life in time
31 May 1790
Born in Strasbourg
26 May 1823
A son is born
27 Oct 1867
Dies in Planina, aged 77
Family
See the treeDuring his lifetime
He lived through 8 decades. Pick one to hear and see what it was like around Strasbourg.
General history, not a record about the family: each item says where it comes from.
The 1790s · Prince is born in Strasbourg
What people wore
Commoners often went barefoot and wore secondhand
Ordinary rural people in France often went barefoot during the warmer seasons and relied heavily on secondhand clothing, as buying new outfits was exceptional.
Getting around
Fast winter mountain descent by sled
Adventurous travelers crossing the Alps at Mont-Cenis in winter could descend into France on a sled in a 15-minute thrill ride called the ramasse. The sleds were guided by a conductor who steered the craft down the snowy slopes at high speed.
At the table
Bread Rationing During the Revolution
During the Revolution, bread was rationed and sold for 14 sous per 60 grams, often of such poor quality that even sheepdogs would refuse to eat it.
In Europe · 1789–1799The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.
Music
Popular dances included minuet and contredanse
The minuet and the contredanse were the two most popular dances, with the latter being a favorite figure dance involving four couples. People frequently organized and enjoyed balls in the provinces during this period.
Daily life
Simple peasant housing
Most peasant homes were single-room structures built of mud with thatched roofs, lacking ceilings and window glass.
What it cost
Meat as a luxury item
Meat was considered a luxury product for workers; a master worker could afford 300 grams of meat per day, while in 1771 some bourgeois complained of meat prices rising to 12, 14, or 15 sous per pound.