In the news1666
Sale of judicial offices in 1666
Duke Charles Emmanuel II reformed administrative and tax systems in 1666 by allowing the sale of major judicial offices to the highest bidder to support ducal finances.
Parma, 12 Aug 1666 – Parma, 6 Sep 1693
9 facts3 sources
12 Aug 1666
Born in Parma
25 Oct 1692
A daughter is born
6 Sep 1693
Dies in Parma, aged 27
He lived through 4 decades. Pick one to hear and see what it was like around Parma.
General history, not a record about the family: each item says where it comes from.
In the news1666
Duke Charles Emmanuel II reformed administrative and tax systems in 1666 by allowing the sale of major judicial offices to the highest bidder to support ducal finances.
What it cost
Regulated bread and food distribution during crises
In times of famine, authorities in the Duchy fixed maximum daily purchase quantities for cereals to limit speculation. They also opened state-run shops to sell bread made from lower-quality cereals and pulses at low, controlled prices to help the poorest citizens.
Music
Musicians paid for long service
In 1559, a group of musicians led by Antonino Barbieri was paid 25 scudi moneta and 20 soldi for playing during the duchess's extended visit to Piacenza.
Daily life
Kitchen life in Piacenza's Apennines
In the Piacenza Apennines, the kitchen was the family hub, featuring a large, protruding wooden hood over a hearth where fires were sometimes built directly on the floor. Wealthy families often built niches into the walls beside the fireplace, allowing them to rest and stay warm near the fire.
Work
Unpaid Apprenticeships for Bakers
To become a professional baker, an apprentice often had to work for free for at least five years. Only the most skilled apprentices were eventually awarded a salary.
Getting around
Slow daily travel speeds
Under normal conditions in the 17th century, travelers and cargo rarely moved more than 25 miles per day, with speeds decreasing significantly in bad weather or difficult terrain.
At the table
Taxes on everyday foods
During the mid-17th century, authorities imposed specific taxes on everyday food items including cheese, fruits, wine, cakes, pastries, salami, and fresh pork.